Cooking With Lemonade
Here is an easy cooking tip, especially great with chicken (or fish) being cooked in a skillet, that anyone can use. Cook the tenders or breasts like normal on one side, then after halfway through the cooking process after you have flipped them over pour in some lemonade. This is just another way of adding the lemon taste to the chicken. You want to add enough so that the bottom of the skillet is covered all the way across with lemonade. As you let the chicken finish, the cooked lemonade will act almost as a glaze. The citrus effect on your chicken will be quite tasty and its a nice little trick to experiment with.
Leave a Comment